TheRX7Project
06-21-2010, 06:27 AM
So I took the old man out to Sabor yesterday for father's day. Granted it was expensive as hell ($120 for the both of us, +tip and parking) but it was SO GOOD!
13 different cuts of meat, including filet, bacon wrapped filet, a few different sirloins, chicken, lamb chops, pork and beef tenderloins, even homemade sausage... oh yeah, ALL YOU CAN EAT, and served to you right at your table! Extremely flavorful and so very tender, there was not a cut of meat I didn't enjoy.
I highly recommend this place to the carnivores here. You will not be disappointed!
The way they serve it is very different. You have a "coaster" that is red on one side and green on the other. When you want more meat, you flip it to green, and the servers come around with their meat, one by one, and ask you if you want some. If you do, they carve it right off the spear for you (or with the smaller cuts, slide you off a piece). When you've had enough (or want some time to catch up), you flip to the red side and they leave you alone. When the green side is up, all bets are off. We had to flip to red on more than one occasion, just to try and get caught up with what was on our plates!
If you go there, and DON'T find at least one cut of meat you don't thoroughly enjoy... you must be a vegetarian.
:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:
13 different cuts of meat, including filet, bacon wrapped filet, a few different sirloins, chicken, lamb chops, pork and beef tenderloins, even homemade sausage... oh yeah, ALL YOU CAN EAT, and served to you right at your table! Extremely flavorful and so very tender, there was not a cut of meat I didn't enjoy.
I highly recommend this place to the carnivores here. You will not be disappointed!
The way they serve it is very different. You have a "coaster" that is red on one side and green on the other. When you want more meat, you flip it to green, and the servers come around with their meat, one by one, and ask you if you want some. If you do, they carve it right off the spear for you (or with the smaller cuts, slide you off a piece). When you've had enough (or want some time to catch up), you flip to the red side and they leave you alone. When the green side is up, all bets are off. We had to flip to red on more than one occasion, just to try and get caught up with what was on our plates!
If you go there, and DON'T find at least one cut of meat you don't thoroughly enjoy... you must be a vegetarian.
:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool: